A Comfort-Food Meal I’ll Never Forget – And the wine that would have been perfect

“Barbara continued to hone her cooking skills, and my interest in good food expanded.” – Bruce Neyers

At our recent Wine Club tasting event, I was delighted at the response to our 2021 Left Bank Red, a wine that perhaps more than any other reflects the importance of attention to small details.

It’s bottled without fining or filtration. It’s one of the compelling Cabs from California every year. It’s well priced, and age-worthy.