Barbara made her delicious ‘Potatoes Au Gratin’ – what we called ‘scalloped potatoes’ when I was growing up.

Barbara likes to serve our ‘Vista Notre’ Zinfandel with her Cherry Tomato Pasta too, because it stands up to the dash of Cayenne pepper she adds as a final touch.

Ingredients: 1 cup yellow corn meal 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter melted and […]