The grapes grown in this area combine the cold weather of The Sonoma Coast with the rocky soil of the west-slope of the Mayacamas Range.

There are differences between oaked and unoaked expressions from this iconic winery, but the common thread of racy acidity and freshness is remarkable.

This red wine boasts wonderful aromas of black cherry and cassis, with hints of black pepper, cinnamon, nutmeg, tobacco, and cocoa powder.

One of the most interesting people I’ve met this year is Chuck Cramer, a California native who, in addition to his role as a London-based wine sales executive, airs a weekly Podcast called ‘On the Road with Mr. CA Wine’.