‘Your Roberts Road Pinot Noir was mighty tasty!’

“Gorgeous, indulgent fruit and chocolate flavors infuse this big but velvety wine as it drips with blackberries, blueberries and black cherry syrup. It is full bodied, softly tannic and entirely mouth-filling. 92 POINTS” —Jim Gordon

We began harvesting the Chardonnay from Paul Larson’s Carneros District vineyard on October 18, and it was one of the most bountiful and tasty crops from those vines in the 20 years that we’ve worked together.

The wine is dark and rich, with an attractive aroma of spice, black cherry, and an earthy minerality. The flavors of blueberry and cassis are charming and complex.