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Potatoes Au Gratin Recipe
Barbara made her delicious ‘Potatoes Au Gratin’ – what we called ‘scalloped potatoes’ when I was growing up.
Read MoreSpinosi tagliatelle pasta with baby artichokes and breadcrumbs
Barbara likes to serve our ‘Vista Notre’ Zinfandel with her Cherry Tomato Pasta too, because it stands up to the dash of Cayenne pepper she adds as a final touch.
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