July 8, 2020
We learned today that the Wine Spectator will feature our 2018 Sage Canyon Red in their upcoming piece entitled “9 California Rhône-Style Reds at 90+ Points”. The review of our Sage Canyon Red wine was succinct and glowing:
“Vibrant and distinctive, with snappy cranberry and cherry flavors that are laced with smoky anise and white pepper notes, picking up speed toward refined tannins. Carignan, Grenache, Mourvèdre and Syrah. Drink now through 2026. 3,000 cases made.” 91 POINTS — Tim Fish
The finished blend is 50% Carignan, 25% Grenache, 20% Mourvèdre, and 5% Syrah. Each lot was fermented naturally using native, wild yeast. The grapes were all crushed by foot so as to not break the stems retained in the must, and the finished wine was aged one year in 60-gallon neutral French oak barrels.
The 140-year-old Carignan vines on the Evangelho Vineyard near Oakley. The sandy soil prevents Phylloxera from regenerating.