We’re fiercely proud of our track record with Pinot Noir here at Neyers Vineyards. In the ten years that we have worked with the vines planted in Chuy Ordaz’s Russian River parcel, the Placida Vineyard, we along with many of our customers – trade and consumer alike – have been mightily impressed with the results. Every year, this wine seems to have a decided French Burgundy air about it, making me recall the great wines from Volnay and Pommard that I imported and sold with Kermit Lynch over the past 30 years. As you might expect, this ‘French tilt’ is especially apparent in the chilly 2016 vintage. We were pleased but not at all surprised by the news that the Editors at The Wine Enthusiast selected our 2016 Pinot Noir ‘Placida Vineyard’ for some praise, copied below. It will be published in their October 2018 issue:
Neyers 2016 Pinot Noir ‘Roberts Road’ – A spicy, floral nose contains elements of forest floor and black tea in this full-bodied, fairly tannic red. It is robustly built, with bright flavor of strawberry and citrus on the palate. 90 POINTS
Our parcel of this vineyard was developed by Chuy using budwood from the old Joe Swan vines in Forestville. That budwood originated in Vosne-Romanée, and was brought to California by Joe in the early 1960’s. It was not heat-treated, and serves as a direct connection between Burgundy and the Russian River Valley, and it remains a fascinating anomaly in today’s California vineyard scene.